Hi! for those of you who don’t know me, I'm Anna, the founder of Kind Organics. In this blog post I wanted to share with you my own personal choices for health-conscious living. Which goes hand in hand with the process and choices I make when producing Kind Organics products.
In this blog, we will explore the holistic benefits of organic nutrition and sustainable kitchen practices, and I hope I can inspire you to cultivate a kitchen environment that prioritises health, sustainability, and wholesome nourishment!
Organic Products
Eating organic products offers numerous benefits for both personal health and the environment. Organic foods are grown and produced without synthetic pesticides, herbicides, or fertilisers, reducing exposure to harmful chemicals. Organic farming practices prioritise soil health, biodiversity, and environmental sustainability. By choosing organic, you support local farmers and communities while enjoying the superior taste and nutritional value of organic produce
Cookware
In my personal kitchen and the Kind Organics kitchen, health and safety are paramount, which is why I opt for glass cookware for everyday cooking. Glass cookware offers numerous benefits, including its non-reactive nature and ability to preserve the purity and flavour of foods. Vision cookware, known for its durability and heat-resistant properties, is my go-to choice for safe and reliable cooking.
Water Filter
Ensuring the quality of the water we as humans drink is essential for maintaining health and well-being. Often, in cities water is contaminated and then treated with heavy chemicals that are not good for your body, sometimes even dehydrating. That's why I rely on a Berkey Water Filter system, equipped with fluoride filters, to provide clean and safe drinking water for my family and I. By combining filtration methods with safe storage practices, I can confidently provide my family with clean, filtered hydrating water, which I also use to make Kind Organics products!
Utensils
My commitment to health extends beyond cookware to include utensils and containers made from glass, wood, stainless steel, and porcelain. These materials are selected for their safety and non-toxic properties, creating a safe environment not only for my kids and I, but also for crafting Kind Organics products.
Dehydrators
When it comes to dehydrating foods, only the highest quality materials are used in my kitchen. Stainless steel dehydrators offer several advantages, including even heat distribution, non-reactivity, and sustainability. By choosing stainless steel dehydrators, I ensure that the foods I prepare retain their nutritional integrity while minimising environmental impact.
Conclusion
I hope that you can take some insights from this blog! Understanding that by prioritising organic nutrition, mindful cookware selection, and sustainable kitchen practices, we can all create a kitchen environment that nourishes both the body and soul.